Hand harvested and whole bunch pressed, the juice was allowed to ferment with natural wild yeast. A hint of flinty minerality adds complexity to the nose. Off dry, with youthful astringency and complex lime, marmalade character leads through to a long and rewarding finish.
Colour: Golden Straw
Nose: Inviting aromas of lime and honeysuckle with a hint of flinty minerality
Palate: Off dry, with youthful astringency and complex lime, marmalade character leads through to a long and rewarding finish
Cellar: Enjoy now or cellar for 1 - 4 years
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